Assist in preparing, covering, and labeling food, Set up trays and food service carts accurately and in timely manner, Ensure quality customer service and care to the Residents, families, and staff the department serves, Follow written and oral directions as given by supervisor, Use proper care and use of equipment/waste disposal procedures, Maintain confidentiality, Participate in in-services and activities as required, Excellent attendance, dependability, and punctuality required. Will require working every other weekend. Other duties as assigned. Must be 18 years of age or older.
Benefits:
- John Hancock 401K
- Continuous Staff Appreciation Opportunities
- Vacation
- Very Competitive Wages
- Flexible Scheduling
- Free Hot Meals for Employees
Job Type: Part-time